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Kolios Pita Classic (10x18cm pittas)
The classic souvlaki or gyros wraps from the Kolios bakery for an authentic souvlaki-at-home. Can be toasted, fried, grilled or heated in the oven, either with or without oil. Also great for dips and salads and suitable for vegetarians. The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα) meaning "skewer". Usually reserved for meat on skewers, excellent modern souvlaki versions include firm tofu, halloumi or marinaded oyster mushrooms.
£3.95
Please note the pittas are frozen and will be sent out with ice packs, however they are likely to arrive defrosted. They can be safely refrozen or kept in the fridge and consumed within 10 days.
Net content: 900g (90g per pitta)
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (57%), Water, Yeast, Salt, Sugar, Sunflower Oil, Preservatives: Calcium Propionate, Sorbic Acid
Allergens: Gluten, may contain traces of sesame, soy, nuts
Net content: 900g (90g per pitta)
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (57%), Water, Yeast, Salt, Sugar, Sunflower Oil, Preservatives: Calcium Propionate, Sorbic Acid
Allergens: Gluten, may contain traces of sesame, soy, nuts
| Typical Values | Per 100g |
|---|---|
| Energy | 1046kJ/ 247kcal |
| Fat | 2g |
| of which Saturates | 0.4g |
| Carbohydrate | 50.9g |
| of which Sugars | 2.3g |
| Protein | 0.85g |
| Fibre | 2.9g |
| Salt | 0.85g |
These are delicious and soft, ideal for barbeques, sandwiches, single pizzas, or can be cut into strips and served with dips and spreads.
Kolios, Magoula, Attica
In 2013, Evangelos Kolios founded Pites Kolios in Magoula, Attica, with a goal to produce the best pitta for souvlaki on the market. Kolios started his relationship with the pitta industry in 1981, when he worked in the construction of pitta-making machinery. He then took the experience he had gained into building a business of his own. His passion, commitment, and technique were passed on to his sons, who took over and pushed the brand forward. New flavours, new shapes, new uses, and new perspectives have transformed the favourite traditional pitta into an entirely new product in the hands of the Kolios family.
