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Organic Beef Sausages 380g
These organic beef sausages, loukanika, are produced from free-range calves who roam the craggy limestone mountains of northern Epirus, where Greece meets Albania. They are traditionally flavoured with lots of herbs, pepper, leeks and onions, along with a touch of olive oil, and formed in organic pork casing. Farma Makri is located in the far north-west of Greece, in a remote, mountainous and untouched region where organic farming has been the only way for thousands of years. Grilled, barbecued or fried, they are extremely versatile, rich and highly addictive sausages.
£9.00
The sausages are frozen after production and will be sent out to you frozen. They can be put back in the freezer when you receive them or stored in the fridge and consumed within 7 days.
Net content: 380g
Packaging: Vacuum pack
Ingredients: Organic Beef, Organic Beef Fat (12%), Organic Olive Oil, Organic Casing (Pork), Organic Savoury, Organic Oregano, Organic Thyme, Organic Pepper, Salt, Organic Leek, Organic Onions
Net content: 380g
Packaging: Vacuum pack
Ingredients: Organic Beef, Organic Beef Fat (12%), Organic Olive Oil, Organic Casing (Pork), Organic Savoury, Organic Oregano, Organic Thyme, Organic Pepper, Salt, Organic Leek, Organic Onions
Grill, fry or cook and slice into sauces. Would make any tray bake luxurious.
Farma Makri, Ioannina, Epirus
Makris Farm is in the village of Oreino, on the mountains of Epirus, where cattle grow in their natural environment. The farm occupies ten acres of land and is faithful to centuries of tradition and respecting the land. All cattle are born on their farm so they can control the genetic characteristics, health and development of their cattle. They believe everyone has the right to know the production process, the origin, the location, and the way cattle are breed.
