Recipes

A Recipe Inspired by Ancient Greeks

Slow-Simmered with Lemon, Honey & Herbs, Recipe by Gabriele Fazzini

West Africa meets Greece thanks to Josh Root of Akoko Restaurant London

A honey-soaked Christmas classic, scented with orange, cinnamon, and shared tables.

Pappardelle with Sweet Red Pepper & Spicy Tomato Paste, Barrel-Aged Feta

A fresh, layered salad that brings together sweet, savoury, and herbaceous notes ,a tribute to the Greek pantry with a personal twist.

A beautiful combination of sharp xigalo, sliced tomatoes, and pastry

Continuing our series of recipes from The Delicious Legacy Podcast host Thomas Ntinas

Continuing our series of recipes from The Delicious Legacy Podcast host Thomas Ntinas

Continuing our series of recipes from The Delicious Legacy Podcast host Thomas Ntinas

Beginning our series of recipes from The Delicious Legacy Podcast host Thomas Ntinas

Golden and crispy crumbly filo rolls

A delicious and fresh take on fritters

There is nothing better than a fresh Cretan inspired salad.

From our friends in the heart of Fitzrovia celebrating the cuisine.

A version of the dish we've been serving since opening.

Their essential recipe for the best Greek village salad.

An aegean-inspired dish from Hovarda’s bar & Restaurant

We came into an important conclusion, Fava is one of our favourite dishes.

Much more than a simple salad

A back-to-roots recipe, inspired by those organic Marianna vine leaves.

A creamy cucumber yogurt dip with fresh herbs

Gemista is the quintessential summer Greek dish and staple of the family table.

Greek food is more than simply a trip to the supermarket