Discover classic and new ways of using our ingredients with recipes from celebrated chefs (and some of our own)

Fava by The Greek Larder

We came into an important conclusion, Fava is one of our favourite dishes.

Hovarda's Kataifi Saganaki

An aegean-inspired dish from Hovarda’s bar & Restaurant

Greek salad by Hungry Donkey

Their essential recipe for the best Greek village salad.

Yeni's Mücver (Courgette & Feta Fritters)

A version of the dish we've been serving since opening.

Meraki's Grilled Mastelo with Cherry Tomato & Petimezi Chutney

From our friends in the heart of Fitzrovia celebrating the cuisine.

Morito's Cretan Salad

There is nothing better than a fresh Cretan inspired salad.

Morito's Pastrouma and Cheese Filo Pies

Golden and crispy crumbly filo rolls

Anthotyro Salad by Dulwich Lyceum

Much more than a simple salad

Dolmadakia (stuffed vine leaves)

A back-to-roots recipe, inspired by those organic Marianna vine leaves.

Hungry Donkey's Gemista & Potatoes

Gemista is the quintessential summer Greek dish and staple of the family table.

Peckham Bazaar's Asparagus & Anchovy Salad

Greek food is more than simply a trip to the supermarket

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