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K3 Flatbread Classic Pitta (4x17cm pittas)
These pitta breads are specially designed for mopping up sauces and holding all manner of sandwich and souvlaki fillings. After 45 years in the industry, baker Evangelos Kolios set out to create the greatest pitta breads in the world. Enlisting his three sons, he founded the Kolios Bakery and these, his trademark pittas, are now world famous. Wonderful in any way, but especially fantastic grilled on a bbq.
£2.20
Net content: 320g (80g per pitta)
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour 70%, Water, Native Wheat Sourdough 3.5%, Rapeseed Oil, Coconut Oil, Sugar, Yeast, Salt, Emulsifier (E471, E481), Preservative, Vinegar, Flour Improver (E300) Flavouring Agents, Packaging Gas (Co2)
Allergens: Gluten, may contain traces of sesame, soy, nuts
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour 70%, Water, Native Wheat Sourdough 3.5%, Rapeseed Oil, Coconut Oil, Sugar, Yeast, Salt, Emulsifier (E471, E481), Preservative, Vinegar, Flour Improver (E300) Flavouring Agents, Packaging Gas (Co2)
Allergens: Gluten, may contain traces of sesame, soy, nuts
| Typical Values | Per 100g |
|---|---|
| Energy | 1220kJ/ 289kcal |
| Fat | 5.7g |
| of which Saturates | 1.4g |
| Carbohydrate | 50.2g |
| of which Sugars | 5.7g |
| Fibre | 2.3g |
| Salt | 1g |
These are delicious and soft, ideal for barbeques, sandwiches, single pizzas, or can be cut into strips and served with dips and spreads.
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Kolios, Magoula, Attica
In 2013, Evangelos Kolios founded Pites Kolios in Magoula, Attica, with a goal to produce the best pitta for souvlaki on the market. Kolios started his relationship with the pitta industry in 1981, when he worked in the construction of pitta-making machinery. He then took the experience he had gained into building a business of his own. His passion, commitment, and technique were passed on to his sons, who took over and pushed the brand forward. New flavours, new shapes, new uses, and new perspectives have transformed the favourite traditional pitta into an entirely new product in the hands of the Kolios family.
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