Home Deli Meat Vavourakis Organic Apaki 300g

Vavourakis Organic Apaki 300g

Apaki is a traditional Cretan seasoned meat made from lean pork which has been lightly smoked over olive wood, sage, marjoram and thyme and then marinated in vinegar, pepper, and cumin. This delicious bouquet of herbs gives the meat a rich flavour that makes it a stand-out. The Vavourakis family farm stretches out over 170 acres in the mountainous region of Lampini in Crete. This rugged landscape, with its low, bushy vegetation is ideal for organic stock raising. Here, the pigs - grouped according to age - live a truly free range and happy life, moving around out in the open with small, movable huts they can use for shelter. They are supplemented with bunches of oregano as a treat that also aids their digestion and boosts immunity.
£6.90
Unit Price £2.30 / 100 g
The profuct is frozen after production and will be sent out to you frozen. They can be put back in the freezer when you receive them or stored in the fridge and consumed within 7 days.

Net content: 300g

Packaging: Vacuum pack

Ingredients: Pork Meat, Pepper, Cumin, Vinegar, Salt

This is a raw meat product that needs to be cooked through before eating. It is best grilled or lightly pan fried. It can be used in pasta dishes or as part of a selection of meze.
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Ktima Vavouraki, Rethimno, Crete

Ktima Vavouraki rear their own free-range, organic pigs on Crete. They follow traditional Cretan recipes to make their sausages, which are smoked using olive wood and Cretan herbs such as sage, marjoram and thyme, along with stamnagathi, a leafy wild green that grows mainly in Crete and is considered to be one of the Cretans’ secrets for well-being and longevity. Vavourakis farm is located in the mountainous region of Lampini, in Rethymno Crete, away from human settlements. The untouched landscape, with its low, bushy vegetation is ideal for organic stock raising. In the 170 acres of the farm there are rocky areas, left in wilderness, and small plateaus. The pigs, grouped according to their age, live in the open. Little, movable huts are used for shelter. The pigs are free to move, to graze, dig, and do whatever keeps them happy. The animals diet is supplemented by certified, organic products: grain, fruits and vegetables, and Greek herbs, such as oregano, are used as a means of protection against diseases.

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