Home Larder Pasta Andritsaina Pappardelle 500g

Andritsaina Pappardelle 500g

Andritsaina ‘Papardeles’ is a handmade pasta similar to the Italian papardelle. Produced in the Peloponnese, it is made without any artificial colouring, preservatives or additives.
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Hard Wheat Flour, Semolina, Eggs, Pasteurised Cow's Milk, Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
of which Saturates1.8g
of which Sugars3g
Hearty and flavoursome, try it with meat stews or sauteed in butter.

Andritsaina Pasta, Andritsaina, Peloponnese

Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods. 

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