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Andritsaina Pappardelle 500g
Andritsaina ‘Papardeles’ is a handmade pasta similar to the Italian papardelle. Produced in the Peloponnese, it is made without any artificial colouring, preservatives or additives.
£4.50
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Semolina, Eggs, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Semolina, Eggs, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1645kJ/ 393kcal |
| Fat | 5.2g |
| of which Saturates | 1.8g |
| Carbohydrate | 72g |
| of which Sugars | 3g |
| Protein | 0.29g |
| Fibre | 3g |
| Salt | 0.29g |
Hearty and flavoursome, try it with meat stews or sauteed in butter.
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
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