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Andritsaina Spaghetti No. 2 500g
Andritsaina Spaghetti No. 2 is handmade hollow spaghetti tubes, traditionally used to make pastitsio.
£2.00
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Durum Wheat Flour, Water. Contains Wheat Gluten
Allergens: Gluten
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Durum Wheat Flour, Water. Contains Wheat Gluten
Allergens: Gluten
| Typical Values | Per 100g |
|---|---|
| Energy | 1507kJ/ 360kcal |
| Fat | 1.5g |
| of which Saturates | 0.3g |
| Carbohydrate | 73.6g |
| of which Sugars | 3.5g |
| Protein | 11.5g |
| Fibre | 3g |
| Salt | 0g |
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
