Kouvarakis, Sitia, Crete

Ioannis Kouvarakis opened his first shop in Sitia, Crete, in 1977. In 2004, his sons took over and created a modern dairy while upholding respect for tradition. Their milk is sourced from Lasithi and Zakro, which contributes to the excellent quality and taste of their products, particularly the soft, spreadable Xigalo Sitias, a uique PDO cheese.


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