Home Bakery Frozen Pies Marianna's Vegan Spinach Pie (Spanakopita Nistisimi) 1kg

Marianna's Vegan Spinach Pie (Spanakopita Nistisimi) 1kg

Marianna's Pies are produced in a women's co-operative in Halkidiki, northern Greece, using hand-made filo pastry. They are made daily and filled with fresh, local ingredients following traditional recipes. Traditionally eaten during Lent, known as nistisimi spanakopita, this Vegan Spinach Pie is filled with spinach, onion, and leeks. A delicious dairy free alternative that means nobody has to miss out.
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£13.75
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.

Net content: 1kg

Packaging: Cardboard box, plastic bag, foil tray

Suitable for Vegetarians and Vegans

Ingredients: Spinach (30%), Wheat Flour (26%), Onions (19%), Leeks (10%), Partially Hydrogenated Margarine (8%), Spring Onions (5%), Dill, Sunflower Oil, Salt, Olive Oil, Pepper

Allergens: Gluten, may contain traces of Sesame and Nuts.

Typical ValuesPer 100g
Energy1021kJ/
244kcal
Fat11.9g
of which Saturates2.1g
Carbohydrate29.5g
of which Sugars1.6g
Protein4.8g
Fibre2.2g
Salt1.6g
Cooking instructions: Remove the tray from its packaging and put straight onto a low shelf in your oven, without pre-heating, and set to 220oC until it begins to rise (about 15min). Take it out, cut into pieces and return it to the oven at 180oC until golden brown (about 45 min). Ensure it is cooked through before eating.
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Marianna's, Halkidiki , Macedonia

Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.

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