Home Bakery Frozen Pies Marianna's Organic Cheese Pie with Feta PDO (Tiropita) 600g

Marianna's Organic Cheese Pie with Feta PDO (Tiropita) 600g

Marianna's Pies are produced in a women's co-operative in stunning Halkidiki, northern Greece, using hand-made local filo pastry. Each pie is individually handmade daily and filled with fresh, local ingredients following traditional recipes. This deliciously simple organic cheese pie (Tiropita) is filled with PDO Feta, Gouda, Edam, eggs, seasoning and nothing else and has an inviting crunchy golden pastry topping when served fresh out the oven.
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£12.90
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.

Net content: 600g

Packaging: Cardboard box, plastic bag, foil tray

Suitable for Vegetarians

Ingredients: Wheat Flour (39%), Feta Cheese (25%), Whole Milk (15%), Butter (12%), Eggs (6%), Sunflower Oil, Salt, Olive Oil, Pepper

Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame

Typical ValuesPer 100g
Energy1327kJ/
317kcal
Fat18.3g
of which Saturates6.6g
Carbohydrate28.7g
of which Sugars1.7g
Fibre1g
Salt2.2g
Cooking instructions: Remove the tray from its packaging and put straight onto a low shelf in your oven, without pre-heating, and set to 220oC until it begins to rise (about 15mins). Take it out, cut into pieces and return to the oven at 180oC until golden brown (about 45 mins). Ensure it is cooked through before eating.
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Marianna's, Halkidiki, Macedonia

Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.

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