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Marianna's Mini Cheese Pies 500g
Marianna's Pies are produced in a women's co-operative in beauitful Halkidiki, northern Greece, using local filo pastry. They are handmade daily and filled with fresh, local ingredients following traditional family recipes. These Mini Cheese Pies are made with shortcrust pastry and simply filled with PDO feta and eggs for a mildly salty and satisyingly filling individual portion.
£10.30
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.
Contains approx. 12-14 mini pies
Net content: 500g
Packaging: Cardboard box, plastic bag, foil tray
Suitable for Vegetarians
Ingredients: Wheat Flour (31%), Feta Cheese (13%), Whole Milk (8%), Partially Hydrogenated Margarine (8%), Extra Virgin Olive Oil (5%), Eggs, Sunflower Oil, Salt, Pepper
Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame
Net content: 500g
Packaging: Cardboard box, plastic bag, foil tray
Suitable for Vegetarians
Ingredients: Wheat Flour (31%), Feta Cheese (13%), Whole Milk (8%), Partially Hydrogenated Margarine (8%), Extra Virgin Olive Oil (5%), Eggs, Sunflower Oil, Salt, Pepper
Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame
| Typical Values | Per 100g |
|---|---|
| Energy | 1674kJ/ 401kcal |
| Fat | 25.2g |
| of which Saturates | 6.1g |
| Carbohydrate | 35.6g |
| of which Sugars | 1.4g |
| Fibre | 7.9g |
| Salt | 7.1g |
Cooking instructions: Place the individual cheese pies on an oven tray lined with baking paper. For best results brush with beaten egg and sprinkle with poppy or sesame seeds. Set oven to 180oC, without preheating, and cook for 35-45 minutes.
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Marianna's, Halkidiki, Macedonia
Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.
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