Home Bakery Frozen Pies Marianna's Organic Spinach & Cheese Pie (Spanakopita) 600g

Marianna's Organic Spinach & Cheese Pie (Spanakopita) 600g

Marianna's Pies are produced in a women's co-operative in beautiful Halkidiki, northern Greece, using hand-made filo pastry. Each pie is individually handmade daily and filled with fresh, local ingredients following traditional recipes. This Organic Spinach & Cheese Pie (Spanakopita or Spanakotiropita) is filled with iron-packed local spinach, onions, leeks, spring onions and PDO Feta as well as Gouda and Edam for an extra satisfying melt.
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£11.75
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.

Net content: 600g

Packaging: Cardboard box, plastic bag, foil tray

Suitable for Vegetarians

Ingredients: Wheat Flour (30%), Spinach (24%), Dry Onion (12%), Butter (10%), Feta Cheese PDO (9%), Leek (6%), Eggs, Spring Onion, Sunflower Oil, Salt, Dill, Olive Oil, Pepper

Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame

Typical ValuesPer 100g
Energy1082kJ/
258kcal
Fat13.1g
of which Saturates3.1g
Carbohydrate29.7g
of which Sugars0.8g
Protein5.7g
Fibre1.9g
Salt1.8g
Cooking instructions: Remove the tray from its packaging and put straight onto a low shelf in your oven, without pre-heating, and set to 220oC until it begins to rise (about 15mins). Take it out, cut into pieces and return to the oven at 180oC until golden brown (about 45 mins). Ensure it is cooked through before eating.
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Marianna's, Halkidiki , Macedonia

Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.

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