Home Bakery Frozen Pies Marianna's Leek & Cheese Pie 1kg

Marianna's Leek & Cheese Pie 1kg

Marianna's Pies are produced in a women's co-operative in Halkidiki, northern Greece, using hand-made filo pastry. They are made daily and filled with fresh, local ingredients following traditional recipes. This generous Leek and Cheese Pie (Prasopita) is made with feta and fresh young leeks with a tiny hint of carrot to bring out the natural sweetness of the veg against the salty cheese.
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£14.25
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.

Net content: 1kg

Packaging: Cardboard box, plastic bag, foil tray

Suitable for Vegetarians

Ingredients: Leek (35%), Wheat Flour (35%), Partially Hydrogenated Margarine (11%), Feta Cheese PDO (8%), Carrot, Sunflower Oil, Salt, Eggs, Olive Oil, Butter, Milk, Pepper

Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame

Typical ValuesPer 100g
Energy1012kJ/
241.9kcal
Fat11.4g
of which Saturates2g
Carbohydrate30.5g
of which Sugars0.9g
Protein4.1g
Fibre1.5g
Salt1.5g
Cooking instructions: Remove the tray from its packaging and put straight onto a low shelf in your oven, without pre-heating, and set to 220oC until it begins to rise (about 15min). Take it out, cut into pieces and return it to the oven at 180oC until golden brown (about 45 min). Ensure it is cooked through before eating.
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Marianna's, Halkidiki , Macedonia

Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.

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