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Marianna's Cheese Pie with Feta PDO (Tiropita) 1kg
Marianna's Pies are produced in a women's co-operative in Halkidiki, northern Greece, using hand-made filo pastry. Each pie is handmade daily and filled with fresh, local ingredients following traditional recipes.
This Cheese Pie (Tiropita) is filled with am indulgent mix of three cheeses, which melt together and combine wonderfully with the crunchy golden filo. Marianna's has been a family business since 1994, starting with vine leaves before branching out into traditional pies.
£14.50
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.
Net content: 1kg
Packaging: Cardboard box, plastic bag, foil tray
Suitable for Vegetarians
Ingredients: Wheat Flour (41%), Feta Cheese (19%), Whole Milk (15%), Partially Hydrogenated Margarine (14%), Gouda Cheese (4%), Edam Cheese (4%), Sunflower Oil, Eggs, Salt, Olive Oil, Butter, Pepper
Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame
Net content: 1kg
Packaging: Cardboard box, plastic bag, foil tray
Suitable for Vegetarians
Ingredients: Wheat Flour (41%), Feta Cheese (19%), Whole Milk (15%), Partially Hydrogenated Margarine (14%), Gouda Cheese (4%), Edam Cheese (4%), Sunflower Oil, Eggs, Salt, Olive Oil, Butter, Pepper
Allergens: Gluten, Eggs, Milk, may contain traces of Nuts and Sesame
| Typical Values | Per 100g |
|---|---|
| Energy | 1327kJ/ 317kcal |
| Fat | 18.3g |
| of which Saturates | 6.6g |
| Carbohydrate | 28.7g |
| of which Sugars | 1.7g |
| Protein | 2.2g |
| Fibre | 1g |
| Salt | 2.2g |
Cooking instructions: Remove the tray from its packaging and put straight onto a low shelf in your oven, without pre-heating, and set to 220oC until it begins to rise (about 15min). Take it out, cut into pieces and return it to the oven at 180oC until golden brown (about 45 min). Ensure it is cooked through before eating.
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Marianna's, Halkidiki, Macedonia
Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.
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