Home Larder Pasta Andritsaina Vegan Trahanas 500g

Andritsaina Vegan Trahanas 500g

Andritsaina Vegan Trahanas is a traditional alternative to the trahanas made with soured milk. The wheat and semolina is mixed wtih tomatoes, courgettes, peppers and onions to make the trahanas 'grain'. This can then be used in the same way to make a vegan trahanas soup or used as a base for serving vegetables.
£3.50
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians and Vegans

Ingredients: Hard Wheat Flour, Soft Wheat Flour, Semolina, Tomato, Onion, Courgette, Olive Oil, Peppers, Spices, Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
Energy1645kJ/
393kcal
Fat5.2g
of which Saturates1.8g
Carbohydrate72g
of which Sugars3g
Protein15g
Salt1.1g

Andritsaina Pasta, Andritsaina, Peloponnese

Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods. 

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