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Andritsaina Vegan Trahanas 500g
Andritsaina Vegan Trahanas is a traditional alternative to the trahanas made with soured milk. The wheat and semolina is mixed wtih tomatoes, courgettes, peppers and onions to make the trahanas 'grain'. This can then be used in the same way to make a vegan trahanas soup or used as a base for serving vegetables.
£3.50
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Hard Wheat Flour, Soft Wheat Flour, Semolina, Tomato, Onion, Courgette, Olive Oil, Peppers, Spices, Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Hard Wheat Flour, Soft Wheat Flour, Semolina, Tomato, Onion, Courgette, Olive Oil, Peppers, Spices, Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1645kJ/ 393kcal |
| Fat | 5.2g |
| of which Saturates | 1.8g |
| Carbohydrate | 72g |
| of which Sugars | 3g |
| Salt | 1.1g |
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
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