Home Larder Pasta Andritsaina Sour Trahanas 500g

Andritsaina Sour Trahanas 500g

Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing the dough by hand into small pieces and then leaving to dry again for several days until it becomes hard. It has high nutritional value, while it is very low in calories and fat content.
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Hard Wheat Flour, Soft Flour, Semolina, Pasteurised Sheep's Milk, Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
of which Saturates2.3g
of which Sugars4g
Served as a “rustic”, no-fuss soup, with olive oil, water and feta, with added parsley or tomatoes, baked in pies or in breakfast, boiled with milk.

Andritsaina Pasta, Andritsaina, Peloponnese

Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods. 

More from Andritsaina Pasta, Andritsaina, Peloponnese

Copyright © 2022-present Maltby&Greek Wholesale Limited. All rights reserved.