Home Larder Pasta Andritsaina Sour Trahanas 500g

Andritsaina Sour Trahanas 500g

Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing the dough by hand into small pieces and then leaving to dry again for several days until it becomes hard. It has high nutritional value, while it is very low in calories and fat content.
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£3.20
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Hard Wheat Flour, Soft Flour, Semolina, Pasteurised Sheep's Milk, Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
Energy1577kJ/
377kcal
Fat4.4g
of which Saturates2.3g
Carbohydrate71g
of which Sugars4g
Protein14g
Fibre4g
Salt0.54g
Served as a “rustic”, no-fuss soup, with olive oil, water and feta, with added parsley or tomatoes, baked in pies or in breakfast, boiled with milk.

Andritsaina Pasta, Andritsaina, Peloponnese

Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods. 

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