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Andritsaina Large Hilopites 500g
Andritsaina Hilopites are handmade pasta, cut in small square pieces, mainly used as casserole and soup pasta.
£3.00
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Eggs, Semolina, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Eggs, Semolina, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1645kJ/ 393kcal |
| Fat | 5.2g |
| of which Saturates | 1.8g |
| Carbohydrate | 72g |
| of which Sugars | 3g |
| Fibre | 3g |
| Salt | 0.29g |
An easy, while highly nutritious food to prepare: Cooked for a few minutes in lamp, chicken or beef soups or casseroles, or simply boiled and tossed in hot butter and topped with myzithra cheese.
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
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