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Andritsaina Orzo (Kritharaki) 500g
Andritsaina Kritharaki (Orzo) is the traditional Greek pasta for Giouvetsi, the meat and pasta dish baked in clay pots.
£3.20
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Eggs, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Eggs, Pasteurised Cow's Milk, Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1645kJ/ 393kcal |
| Fat | 5.2g |
| of which Saturates | 1.8g |
| Carbohydrate | 72g |
| of which Sugars | 3g |
| Protein | 0.29g |
| Fibre | 3g |
| Salt | 0.29g |
Served in lamb, beef or chicken giouvetsi, or in stifado. Can be used as an alternative to risotto (kritharoto), with seafood, mushrooms etc. Simply served with sauces and grated cheese.
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
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