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Santorini Capers
Packaging: Glass jar
Suitable for Vegetarians and Vegans
Ingredients: Capers, Water, Salt, Vinegar
Typical Values | Per 100g |
---|---|
Energy | 132kJ/ 31kcal |
Fat | 0.5g |
of which Saturates | 0.2g |
Carbohydrate | 5g |
of which Sugars | 0.1g |
Protein | 1.7g |
Fibre | 0.4g |
Salt | 2.5g |
There is nothing better than a fresh, juicy salad and we love the Cretan version.
It has the perfect crunch that comes from the barley rusks, the creaminess that comes from the fresh curd and the saltiness from the olives and capers. Of course we love it, it's what we were brought up on. The grated graviera is not very common but it fits perfectly.
Santo Wines, Santorini, Aegean Islands
The Union of Santorini Cooperatives, now know as Santo Wines, was founded in 1947. Today, it represents all cultivators on the island of Santorini, and has over 1,200 active members. Santo Wines is committed to safeguarding local, traditional cultivation, and producing the highest quality Protected Designation of Origin (PDO) Santorini wines, crops and produce, as well as promoting sustainable agricultural development. SantoWines invests in ongoing development and research, particularly looking at the preservation of biodiversity on the island through a nursery of indigenous varieties, which provides a solid base for study and the trial cultivation of local grapes. But the cooperative has a mission far beyond just viniculture, and it looks to promote all high-quality Santorini products, such as PDO Santorini Tomato, PDO Santorini Fava, capers and caper leaves. SantoWines preserves the Santorini taste so that it will remain available for everyone to enjoy.
