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Nikolaou Organic Kydonitsa

Vibrant, fresh aromas of scented flowers and quince. Kydonitsa means little quince, so it’s unsurprising that the flavours reflect the fruit as well. Medium-bodied with great balance of citrus and subtle pineapple fruit and an exceptionally smooth finish that lingers in the mouth. A perfect, flexible glass of wine that will hold its own as an aperitif or an accompaniment to a wide variety of meze.
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As low as £15.50

Type: Dry White
Varietal Composition: 100% Kydonitsa
Region: Nemea, Peloponnese

Suitable for Vegetarians and Vegans

Nikolaou Estate, Nemea, Peloponnese

Nikolaou Estate, currently run by Dimitris Nikolaou, was established in 1935 by his grandfather (also Dimitris Nikolaou). His father Giannis built the current winery in 1984, fresh out of his oenological studies in Bordeaux. In 1999 the winery moved to organic farming and low intervention methods to protect the environment and the unique ecosystem of the Asopos river, while raising the quality and purity of the wines. The 12ha estate produces and bottles wines from Agiorgitiko, Malagousia, Kydonitsa, Assyrtiko, Moschofilero as well as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah in small quantities.

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