Vassilakis Estate's extra-virgin olive oils are cultivated, harvested, pressed, and bottled in Mirabello, Crete. The farmers at Vassilakis use grazing animals to clear the weeds, and use natural fertilisers made from manure and pruned branches. Vassilakis Estate produce both organic and conventionally farmed olive oil, but both are clear, golden-green olive oils that are fragrant, fruity, and pungent They help enhance the flavour of both fresh and cooked food and can truly be considered a superfood, as it is high in healthy monounsaturates and rich in natural vitamins and antioxidants.