Our Vassilakis Estate olive oils are extra virgin olive oils cultivated, harvested, pressed and bottled in Mirabello, Crete. This clear, golden-green olive oil is fragrant, fruity and pungent, enhancing the flavour of both fresh and cooked food. Vassilakis Estate superior quality extra virgin olive oil is truly a superfood, high in healthy monounsaturates and rich in natural vitamins and antioxidants. Vassilakis Estate olive oils do not contain any additives or colourants.

Net content: 500ml-5L

Packaging: Glass bottle or Metal tin

Suitable for Vegetarians and Vegans

Ingredients: Extra Virgin Olive Oil

Typical Values	Per 100g
Energy	3389kJ/ 824kcal
Fat	92g
of which Saturates	13g
Carbohydrate	0g
of which Sugars	0g
Protein	0g
Fibre	0g
Salt	0g

Served everywhere! Fresh in salads, dips, dressings and on fresh warm bread. Use it for healthy cooking and grilling meat or fish, since extra virgin olive oil retains its nutritional values even at high temperatures.

Morito's Cretan Salad

There is nothing better than a fresh, juicy salad and we love the Cretan version.

It has the perfect crunch that comes from the barley rusks, the creaminess that comes from the fresh curd and the saltiness from the olives and capers. Of course we love it, it's what we were brought up on. The grated graviera is not very common but it fits perfectly.

Producer

Vassilakis, Mirabello, Crete

Vassilakis Estate's extra-virgin olive oils are cultivated, harvested, pressed, and bottled in Mirabello, Crete. The farmers at Vassilakis use grazing animals to clear the weeds, and use natural fertilisers made from manure and pruned branches. Vassilakis Estate produce both organic and conventionally farmed olive oil, but both are clear, golden-green olive oils that are fragrant, fruity, and pungent They help enhance the flavour of both fresh and cooked food and can truly be considered a superfood, as it is high in healthy monounsaturates and rich in natural vitamins and antioxidants.