Lesvigal, Lesvos, Aegean Islands

The Rodou family opened their first dairy in 1968, in Chidira, on the island of Lesvos. In 1997, the business was handed down to the second generation and began trading under the name Lesvigal. It now operates out of a state-of-the-art dairy factory in Vatousa on Lesvos, and it is the largest cheesemaker in the Aegean.

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