Feta PDO from Lesvos 1kg
Rodou family opened their first dairy in 1968 in Chidira on the west of the island. In 1997, the business was handed down to the second generation and began trading under the name Lesvigal.
Packaging: Vacuum pack
Suitable for Vegetarians
Ingredients: Pasteurised Sheep's Milk And Up To 30% Goat's Milk, Sea Salt, Cultures, Vegetarian Rennet
|Typical Values||Per 100g|
|of which Saturates||16g|
|of which Sugars||0.5g|
This is a version of the dish we've been serving ever since opening and exactly how my mom still cooks it in Istanbul.
Unlike the common mücver this one has lots of fresh garlic for a more pungent flavour and therefore shares similarities with öcce fritters of Antep (a province in Southeastern Turkey).
Lesvigal, Lesvos, Aegean Islands
The Rodou family opened their first dairy in 1968, in Chidira, on the island of Lesvos. In 1997, the business was handed down to the second generation and began trading under the name Lesvigal. It now operates out of a state-of-the-art dairy factory in Vatousa on Lesvos, and it is the largest cheesemaker in the Aegean.