Chelmos, Achaia, Peloponnese

Established in 1979, tradition is at the heart of this family-run company. Located in the region of Achaea in the Peloponnese, they work closely with producers and carefully monitor the entire process — from animal nutrition on the pastures of the mountains of both Achaia and nearby Ilia, to production methods — ensuring the highest quality of raw ingredients. This is the key to the quality of feta and other cheeses they produce.

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