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Chelmos Feta PDO 4kg in 100g slices
Chelmos feta cheese is made exclusively from pasteurised 100% Greek sheep and goat’s milk from the Peloponnese. Following the traditional recipe, each block is preserved and rotated in brine and allowed to develop a rich, peppery, creamy and slightly salty flavour. This is a buttery feta that’s great in a classic Greek salad. Established in 1979, tradition is at the heart of the family-run Chelmos company. Located in Achaea, a region of the Peloponnese that’s rich in vineyards and Mediaeval fortresses, the Chelmos creamery works closely and proudly with its local milk producers.
London Delivery Only
BR1-BR3, BR7, CR0, CR4, CR7, EC, E1-E18, E20, EN1-EN4, N1-N22, NW1-NW11, SE1-SE28, SW1-SW20, TW1-TW5, TW7-TW11, W1, WC, W2-W14
£72.00
Unit Price
£1.80
/ 100 g
Net content: 4kg (in 100g slices)
Packaging: Plastic tub
Suitable for Vegetarians
Ingredients: Pasteurised Sheep's And Goat's Milk, Salt, Vegetarian Rennet, Cheese Culture
Allergens: Milk
Packaging: Plastic tub
Suitable for Vegetarians
Ingredients: Pasteurised Sheep's And Goat's Milk, Salt, Vegetarian Rennet, Cheese Culture
Allergens: Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1155kJ/ 276kcal |
| Fat | 23g |
| of which Saturates | 16.1g |
| Carbohydrate | 0.7g |
| of which Sugars | 0.7g |
| Protein | 2.5g |
| Fibre | 2.5g |
| Salt | 2.5g |
Chelmos, Achaia, Peloponnese
Established in 1979, tradition is at the heart of this family-run company. Located in the region of Achaea in the Peloponnese, they work closely with producers and carefully monitor the entire process — from animal nutrition on the pastures of the mountains of both Achaia and nearby Ilia, to production methods — ensuring the highest quality of raw ingredients. This is the key to the quality of feta and other cheeses they produce.
