Home Dairy Cheese Chelmos Feta PDO 4kg in 100g slices

Chelmos Feta PDO 4kg in 100g slices

Chelmos feta cheese is made exclusively from pasteurised 100% Greek sheep and goat’s milk from the Peloponnese. Following the traditional recipe, each block is preserved and rotated in brine and allowed to develop a rich, peppery, creamy and slightly salty flavour. This is a buttery feta that’s great in a classic Greek salad. Established in 1979, tradition is at the heart of the family-run Chelmos company. Located in Achaea, a region of the Peloponnese that’s rich in vineyards and Mediaeval fortresses, the Chelmos creamery works closely and proudly with its local milk producers.
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BR1-BR3, BR7, CR0, CR4, CR7, EC, E1-E18, E20, EN1-EN4, N1-N22, NW1-NW11, SE1-SE28, SW1-SW20, TW1-TW5, TW7-TW11, W1, WC, W2-W14
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£72.00
Unit Price £1.80 / 100 g
Net content: 4kg (in 100g slices)

Packaging: Plastic tub

Ingredients: Pasteurised Sheep's And Goat's Milk, Salt, Rennet, Cheese Culture

Allergens: Milk

Typical ValuesPer 100g
Energy1155kJ/
276kcal
Fat23g
of which Saturates16.1g
Carbohydrate0.7g
of which Sugars0.7g
Protein16.5g
Fibre2.5g
Salt2.5g

Chelmos, Achaia, Peloponnese

Established in 1979, tradition is at the heart of this family-run company. Located in the region of Achaea in the Peloponnese, they work closely with producers and carefully monitor the entire process — from animal nutrition on the pastures of the mountains of both Achaia and nearby Ilia, to production methods — ensuring the highest quality of raw ingredients. This is the key to the quality of feta and other cheeses they produce.

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