Acheon Winery is a small, family-owned winery, run by two sisters – Sosanna and Katerina. Their focus is on the vinification of indigenous grape varieties such as the Roditis and Sideritis, cultivated from the seaside at Aigio to the mountainous region of Aigialeia. Following the traditional winemaking passed down the generations, which we now call minimal intervention, the sisters aim to produce top quality wines from indigenous Greek varieties that naturally express the terroir and history of the region.