More Information

Net content: 30g

Packaging: Carboard box, plastic bag

Suitable for Vegetarians and Vegans

Ingredients: Organic Greek Thyme

Typical Values	Per 100g
Energy	0kJ/ 0kcal
Fat	0g
of which Saturates	0g
Carbohydrate	0.6g
of which Sugars	0g
Fibre	0g
Salt	0g

Cooking

Thym is often used in cooking, where it pairs well with mushrooms, chicken and lamb but it can also be made into a tea, said to benefit coughs, blood pressure, the immune system and mood!

Fava by The Greek Larder

Yes we came into an important conclusion: Fava is one of our favourite dishes.

Some of us Maltbies like it as a main dish, some as a side or a meze, but we all agree that we love it, as it brings in mind grandmothers/ holidays/ old greek cafes (kafeneia) back home.

So, following The Greek Larder's residency, we managed to get Thodori reveal his signature fava recipe and here we tried it in our kitchen with a Greek salad topping.

It was super easy and it was the perfect lunch break for busy people like us.

Producer

Anthir, Agrinio, Central Greece

The soil and climatic conditions of Greece have long given rise to a rare and rich variety of plants, which have been put to various uses, from aromatic to medicinal. Anthir, based in the fertile agricultural area outside of Agrinio in western Greece, works with this heritage and the company has designed an integrated vertical production and processing unit for ‘plants with purpose’. Their fields are cultivated organically and irrigated by the nearby Acheloos river, their herbs are gently dried to retain the full healing properties and flavour, and Anthir conducts research into the pharmaceutical and cosmetic uses of plants, continuing a deep tradition of Greek pharmacology.