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Dikotylon Fava of Feneos

Produced in the mountain valley of Feneos in the north Peloponnese, ‘Fava Feneou’ derives from the species Lathyrus sativus and is small in size, with 1000 seeds not exceeding 150g in weight.
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As low as £4.65
Produced in the mountain valley of Feneos in the north Peloponnese, ‘Fava Feneou’ derives from the species Lathyrus sativus and is small in size, with 1000 seeds not exceeding 150g in weight.
Cooked as yellow split pea puree, a must summer dish to serve with olives, sardines, red pepper pates and to have with a cold beer.

Dikotylon, Feneos, Peloponnese

Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.

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