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Dikotylon Black-eyed beans of Feneos
The pulses featured in our collection are selected and packaged by ‘Fenea Land’ and have been produced in Feneos, a 600m high mountain valley nestled between the 2,400m peaks of Helmos and Zyria in the north Peloponnese, where the rich and fertile land adds its own flavour to the environmentally produced products – land blessed by the gods through Artemis and Hercules. The produce comes from local small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation to generation, so ensuring the unique strains of the seeds used to provide the ultimate in terms of both quality and taste.
As low as
£5.40
Dikotylon chickpeas are cultivated in the high-altitude mountain valley of Feneos, which is famous for the quality of its pulses. Typical of the mediterranean diet and nutritionally very rich, particularly in protein, iron, phosphorus, magnesium and zinc. They also contain calcium potasium, B vitamins and vitamin K and have a low GI index, whilst being high in fibre.
Boiled as the main ingredients of salad, cooked in stews, vegetarian burgers or bean fritters and many many more, the best alternative choice to meat.
Ideal for a macrobiotic diet: Black-eyed peas are an excellent option for a macrobiotic diet, one comprised exclusively of plant food that is non-processed.
Dikotylon, Feneos, Peloponnese
Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.
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