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Dikotylon Giant Beans of Feneos
Produced in the mountain valley of Feneos in the north Peloponnese, ‘Gigantes Feneou’ (commonly known as butter beans) retain their particular characteristics through the cultivation techniques applied by local farmers, which have been handed down from generation to generation, and consists of work by hand, from sowing to drying and cleaning. The exclusive selection, by the farmers themselves, of the seeds for sowing for the following year, has the target of preserving the purity of the plant species.
As low as
£7.80
Produced in the mountain valley of Feneos in the north Peloponnese, ‘Gigantes Feneou’ (commonly known as butter beans) retain their particular characteristics through the cultivation techniques applied by local farmers, which have been handed down from generation to generation, and consists of work by hand, from sowing to drying and cleaning. The exclusive selection, by the farmers themselves, of the seeds for sowing for the following year, has the target of preserving the purity of the plant species.
Cooked in a delicious, hearty soup "fasolada" accompanied with sausage, or a summer vegetable bake, the best alternative choice to meat.
Dikotylon, Feneos, Peloponnese
Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.
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