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Sundried Tomatoes
These sundried tomatoes are made with the finest tomatoes from the island of Syros, Greece. They are slow-dried in the sun, which concentrates their flavour and sweetness. Sundried tomatoes can be used in a variety of dishes, including salads, pasta dishes, pizzas, and soups. They can also be eaten on their own as a snack. The expected flavours and tastes of sundried tomatoes from Prekas Syros are sweetness, savouriness, and umami. These sundried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add flavour and sweetness to your meals.
As low as
£7.50
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Suitable for Vegetarians and Vegans
Prekas, Syros, Aegean Islands
Kostas Prekas, established his delicatessen on the island of Syros in 1993 which he has dedicated to reviving traditional Greek flavours and recipes from the Cyclades and Syros. Prekas works with artisan producers cultivating capers, fennel, sundried tomatoes, and artichokes, which are preserved with minimal additions to maintain their purity and flavour.
