Prekas, Syros, Aegean Islands

Kostas Prekas, established his delicatessen on the island of Syros in 1993 which he has dedicated to reviving traditional Greek flavours and recipes from the Cyclades and Syros. Prekas works with artisan producers cultivating capers, fennel, sundried tomatoes, and artichokes, which are preserved with minimal additions to maintain their purity and flavour. 


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