Home Drinks Spirits Apostolakis Manifesto Barrel-Aged Tsipouro 40% 700ml

Apostolakis Manifesto Barrel-Aged Tsipouro 40% 700ml

Manifesto Grego is a premium purely distilled Greek spirit. It is distilled exclusively from Thessalian grapes, which are carefully selected especially for this drink. This unforgettable drink is the culmination of traditional, multiple distillations, aged in oak barrels, creating a delicate drink, perfect with ice and juice, or garnished with a slice of orange!
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£38.00
is a premium spirit, distilled exclusively from pomace of selected Thessalian grape varieties. Authentic multiple distillation, slow maturity in oak barrels and the final perfected blending, result in a unique spirit smooth and very soft to the taste. Enjoy the taste of MANIFESTO GREGO • with a twist/slice of orange or mandarin • on the rocks •as basis for cocktails and long drinks MANIFESTO GREGO is a purely distilled Greek spirit that definitely deserves a try! It is distilled exclusively from grapes of exquisite Thessalian vineyards, which are strictly selected especially for this drink. Its traditional and multiple distillation, the aging in oak barrels, and the unique blend of the barrels lead to the creation of an excellent Greek spirit with a soft, unforgettable taste… Enjoy the drink with ice and juice, or garnished with a slice of orange/tangerine!

Net content: 700ml

Packaging: Glass bottle

Suitable for Vegetarians and Vegans

Ingredients: Muscat Alcohol: 40% Vol

Enjoy the taste of MANIFESTO GREGO with a twist/slice of orange or mandarin, on the rocks or as basis for cocktails and long drinks

Apostolakis, Magnesia, Thessaly

Apostolakis Winery and Distillery is famous for its tsipouro made from organically grown muscat grapes. Tsipouro, an un-aged brandy, was first introduced to Thessaly in 1922 by refugees from Asia Minor. On arrival, the refugees held onto their old habits and lifestyle, gathering after work in homes and taverns, the so-called 'tsipouradiko' where they would sip traditional Smyrna tsipouro. The spirit was home-distilled with great care and passion. Over time, the locals also joined in, and they were slowly initiated into the secret recipes and method of preparation. Nowadays, tsipouro is considered to be the traditional drink of the region and it makes the perfect accompaniment to seafood & meze. What’s more tsipouradika remain to this day an important meeting point for people of all ages.

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