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Apostolakis Tsipouro with anise 40% 700ml
The Tsipouro with anise from Apostolakis family is produced in Magnesia, a place renowned for its natural beauty and fine quality of the local tsipouro. It has adopted the long tradition, passion and experience of the distillers from Thessaly. The multiple distillation from Muscat grape juice, the fermentation method and the right propetion of ingredients are the secret of the exquisite quality, light flavour and the rich aroma.
£28.50
Net content: 700ml
Packaging: Glass bottle
Suitable for Vegetarians and Vegans
Ingredients: Muscat Alcohol: 40% Vol
Packaging: Glass bottle
Suitable for Vegetarians and Vegans
Ingredients: Muscat Alcohol: 40% Vol
Tsipouro can be savoured at all times of day and it makes the perfect accompaniment to the traditional Greek delicacies and seafood dishes.
Apostolakis, Magnesia, Thessaly
Apostolakis Winery and Distillery is famous for its tsipouro made from organically grown muscat grapes. Tsipouro, an un-aged brandy, was first introduced to Thessaly in 1922 by refugees from Asia Minor. On arrival, the refugees held onto their old habits and lifestyle, gathering after work in homes and taverns, the so-called 'tsipouradiko' where they would sip traditional Smyrna tsipouro. The spirit was home-distilled with great care and passion. Over time, the locals also joined in, and they were slowly initiated into the secret recipes and method of preparation. Nowadays, tsipouro is considered to be the traditional drink of the region and it makes the perfect accompaniment to seafood & meze. What’s more tsipouradika remain to this day an important meeting point for people of all ages.
