Home Wines White Sigalas Barrel Santorini PDO, Assyrtiko

Sigalas Barrel Santorini PDO, Assyrtiko

Paris Sigalas has been in charge of wine making since 1991. One reason why the vines retain their character is that can be planted direct into the phylloxera resistant soil. Nuanced salty, toast and honeyed aromas, this is a tightly structured, concentrated, dry white. Lots of vanilla, citrus, pineapple and melon wrapped in a mineral, salty acidity. This is built to age for a few years. But if you wish to drink it now, it should be decanted and enjoyed with the likes of osso bucco, or garlicky chicken.
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As low as £38.00

Type: Dry White
Varietial Composition: Assyrtiko 100%
Region: PDO Santorini, Aegean Islands, Greece
Vinification: Typical white wine vinification techniques, in French oak barrels of 225lt and 500 . New oak is used at 30% and the rest is 2nd and 3rd use, the sur lies method is applied for 6-8 months.

Suitable for Vegetarians and Vegans

Domaine Sigalas, Santorini, Aegean Islands

The winery of Domaine Sigalas was initially located in the traditional canava of the Sigalas family. Paris Sigalas, a professor of mathematics, professionalised and modernised the winery, with a new building near the village of Oia in 1998. The soil of Santorini, along with the ancient pruning techniques employed in the vineyards (the ‘giristi’ and ‘koulouri’ or ‘klada’), combine to make their grapes unique the world over. The soil is sandy — a mixture of volcanic ash and pumice — the spring wind is fierce, and the summer sun scorching, factors which have combined to create a peculiar and unique method of cultivation and a powerful, full-bodied white wine, with famous minerality and acidity. Domaine Sigalas is one of the best wineries on the island, producing a range of both PDO Assyrtiko wines, along with vinifications of other indigenous Santorini varieties, including Aidani, Mavrotragano, Mandilaria and Athiri.

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