Home Drinks Spirits Sigalas Prickly Pear Distillate (Fragosyko) 40% 500ml

Sigalas Prickly Pear Distillate (Fragosyko) 40% 500ml

Domaine Sigalas's Fragosiko is a double distillation of Santorini Barbary Figs. Bright and clear in appearance, the aromatic characteristics of barbary figs create a complex taste of ripe tropical fruits, spices and sweet herbs. Smooth, velvety texture with  full body and long lasting aftertaste. It has fruit and herb aromas, with a dominant aroma of ripe fig.
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£50.00
It can be savoured at all times of day and it makes the perfect accompaniment to traditional Greek meze and seafood dishes.

Net content: 500ml

Suitable for Vegetarians and Vegans

Ingredients: 40% Alcohol

It can be savoured at all times of day with or without anise and it makes the perfect accompaniment to the traditional Greek delicacies and seafood dishes.

Domaine Sigalas, Santorini, Aegean Islands

The winery of Domaine Sigalas was initially located in the traditional canava of the Sigalas family. Paris Sigalas, a professor of mathematics, professionalised and modernised the winery, with a new building near the village of Oia in 1998. The soil of Santorini, along with the ancient pruning techniques employed in the vineyards (the ‘giristi’ and ‘koulouri’ or ‘klada’), combine to make their grapes unique the world over. The soil is sandy — a mixture of volcanic ash and pumice — the spring wind is fierce, and the summer sun scorching, factors which have combined to create a peculiar and unique method of cultivation and a powerful, full-bodied white wine, with famous minerality and acidity. Domaine Sigalas is one of the best wineries on the island, producing a range of both PDO Assyrtiko wines, along with vinifications of other indigenous Santorini varieties, including Aidani, Mavrotragano, Mandilaria and Athiri.

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