A non-alcoholic red vermouth, perfect for enjoying as an aperitif. Vermouths were first created by Hippocrates, who fortified and infused wine with wormwood and prescribed it as a remedy. Roots Divino Rosso goes back to this ancient recipe and is made by infusing orange, gentian and wormood in wine, for a classic bittersweet aperitif. The alcohol is then removed by reverse osmosis.