Maroullas, Limassol, Cyprus

Maroulla dairy is a family business which was founded in 1975 by Maroulla Loizou to produce traditional halloumi cheese the Cypriot way. Since then they have stuck to traditional recipes while many other producers have industrialised and reduced the quality of their halloumi. Maroulla's dairy use goat's milk, for the most authentic Cypriot halloumi.


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