Kourouniotis Barrel-Aged Feta PDO
Packaging: Wax paper (cut and packed by M&G)
Ingredients: Pasteurised Sheep And Goat's Milk, Salt, Rennet
|of which Saturates
|of which Sugars
This is a version of the dish we've been serving ever since opening and exactly how my mom still cooks it in Istanbul.
Unlike the common mücver this one has lots of fresh garlic for a more pungent flavour and therefore shares similarities with öcce fritters of Antep (a province in Southeastern Turkey).
Kourouniotis, Elliniko, Peloponnese