Home Olive Oil & Olives Olive Oil Kolympari Cretan Extra Virgin Olive Oil 5L tin

Kolympari Cretan Extra Virgin Olive Oil 5L tin

Kolympari Olive Oil is produced in the north east of Crete, near Chania, where Koroneiki olives are native to the region and a protected species. This oil is a 100% Koroneiki variety, cold-extracted, extra virgin and low acidity. Kolympari oil has a mild fruity flavour and is suitable for both cooking and finishing. It works as well with meat and fish dishes as it does in a polenta or olive oil cake. Owned by the Mihelakis family since 1980, the Kolympari olive groves are still a family-run affair where all staff are actively encouraged to get involved with hand harvesting, tasting and quality control.
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£42.00
Unit Price £8.40 / L
Net content: 5 litres

Packaging: Metal tin

Suitable for Vegetarians and Vegans

Ingredients: 100% Extra Virgin Olive Oil



Typical ValuesPer 100g
Energy3404kJ/
828kcal
Fat92g
of which Saturates13g
Carbohydrate0g
of which Sugars0g
Protein0g
Fibre0g
Salt0g
An olive oil all rounder that is not damaged by cooking.

Kolympari, Kolymvari, Crete

Kolympari is based near the picturesque seaside town of Kolymvari, in the northwest of Crete. It is a family-run business, founded in 1980, which solely produces extra-virgin olive oil of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). Kolympari olive oil is produced from the koroneiki olive variety which has been harvested for centuries from olive groves in the Kolymvari region. The company has managed to produce a timeless olive oil that still maintains all its constituents: a golden-green hue, fruity aroma, and the flavours of the freshly harvested fruit. The olive oil extraction takes place in a modern processing plant, using only the healthiest olives shortly after harvest, under strictly controlled conditions, in low temperature with the minimum required time for mixing. Kolympari is committed to producing a high-quality olive oil that satisfies everyone. Their excepionally balanced and great value olive oil is favoured by many chefs and restaurants we work with for its versatility and consistent quality.

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