The grapes come from 3 vineyards, over 60 years old, in Fira, Akrotiri and Megalochori. The wine ferments and matures in clay amphorae for 16 months, then left on the fine lees. There is no oak involved. The Oeno Π Assyrtiko has a distinct yellow colour and impressive aromas of flint, lemon, petrol, smoke, ripe peach, crumbled bread citrus and honeysuckle. In the mouth, it’s full bodied with great acidity. Ripe citrus mingles with notes of peach, white flowers, sourdough, smoke, wet stone and honeycomb. This has to be the most complex and texturally ambitious white wine ever seen from Greece! Absolutely delicious.