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Sfakia Cheese Pies 360g
These traditional Cretan cheese pies are made with a flaky dough and a creamy filling of mizithra and anthotyro cheeses. They are fried until golden brown and served warm with a drizzle of honey. The mizithra cheese is a mild, salty cheese that gives the pies their characteristic flavour. The anthotyro cheese is a tangy, creamy cheese that adds richness and texture. The combination of these two cheeses is simply delicious. The pies are fried until golden brown, which gives them a crispy exterior and a soft, gooey interior. They are best served warm, with a drizzle of honey to add sweetness. These pies are a delicious and authentic taste of Crete. They are perfect for a snack, appetizer, or light meal. They are also a great way to introduce your friends and family to the flavours of Crete.
£10.60
Unit Price
£2.94
/ 100 g
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.
Net content: 360g
Packaging: Cardboard box
Suitable for Vegetarians
Ingredients: Wheat Flour, Anthotyro Cheese, Mizithra Cheese, Olive Oil, Sea Salt
Allergens: Gluten, Milk
Net content: 360g
Packaging: Cardboard box
Suitable for Vegetarians
Ingredients: Wheat Flour, Anthotyro Cheese, Mizithra Cheese, Olive Oil, Sea Salt
Allergens: Gluten, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 817kJ/ 1909kcal |
| Fat | 13.8g |
| of which Saturates | 8.3g |
| Carbohydrate | 26.7g |
| of which Sugars | 0.4g |
| Protein | 8.8g |
| Salt | 0.5g |
Lampakis Family, Chania, Crete
Located in Chania, a beautiful city on the Greek island of Crete, is Deli Creta run by the Lampakis family. They create with care and passion handmade gourmet traditional pies, mini pies and pastries made with locally sourced ingredients. Deli Creta was established in 2002 and produces, & distributes its traditional frozen pies throughout Greece and the world. They use high quality ingredients, and innovative methods to create their pies, and take pride in their ability to continually renew and refresh their products and techniques based on market trends and needs.
