Grey Mullet Bottarga 240g
Packaging: Plastic bag, cardboard box
Ingredients: Grey Mullet Roe (Mugil cephalus), Natural Sea Salt
|Typical Values||Per 100g|
|of which Saturates||9.99g|
|of which Sugars||0g|
Trikalinos, Etoliko, Central Greece
In 1856, the Trikalinos brothers, Zafeiris, Nikos and Giorgos, started producing Grey Mullet Avgotaraho (bottarga) near the Etoliko Lagoon, in western Greece. Three generations later, the same family continues to run the company, and still sources the highest quality grey mullet roe, sardines, anchovies and sea salt. Their unique method of preserving bottarga in beeswax retains much of the delicate and complex flavours of the roe and is considered one of the very best in the world.