Bottarga, (Gr ‘Avgotaraho’), is salted mullet roe; a delicacy the world over. This extra special version is produced exclusively from grey mullet, recongnised as the ultimate fish for this luxurious, Omega-rich specialty. The Trikalinos family has been perfecting the art of bottarga making for over 160 years and theirs is loved by top chefs and food-lovers internationally. What is particularly special about Trikalinos bottarga is the balance in the salting and drying processes that results in a higher moisture and lower salt content in the final product. This preserves and highlights very delicate and complex flavours and aromas, along with a soft texture. Each bottarga stick is coated in bee's wax, which naturally preserves the product and seals in the intoxicating palette of sea breeze, peat and iodine from the cliffs of Messalogi in Western Greece where it is harvested.