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Tranampelo 'Field Blend'
Established by Konstantinos Makridimitris, Tranampelo only produces wine from indigenous varieties in Glinado, Naxos. The wine is produced from dry farmed, organic grapes. Vinification uses minimum intervention. The wine ages on its lees for 6 months. Lemon gold colour with a hint of pink. Gorgeous aromas of scented peach compote. Delightfully dry, with delicate, saline, peach and stone fruit minerality. lots of power and concentration but albeit very elegant with a lovely long finish. Delicious.
As low as
£28.00
Type: Dry White
Varietal Composition: Potamisi, Monemvasia, Aidani, Fokiano, Mandilaria
Region: Varietal, Aegean Islands
Suitable for Vegetarians and Vegans
Tranampelo, Naxos, Aegean Islands
Tranampelo was started by Konstantinos Makridimitris on the island of Naxos and is based on a small collection of exceptional vineyards – Trana Abelia means strong vines. Naxos has a winemaking tradition stretching to antiquity and remains a very agricultural island, but there are few commercial wine producers on the island, with most wine being made for home consumption. Konstantinos wants to show the strength of the Naxos terroir, using the indigenous, primarily white, varieties found on the island, while focusing on exceptional quality with very low yields. The wines are all made with indigenous yeasts and minimal interventions. The wines are currently bottled in a small winery outside of Athens, until they can build their own winery on the island.
