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Douloufakis 'Enotria White' Vilana-Sauvignon Blanc-Muscat of Spina
A blend of 70% indigenous Vilana with 20% Sauvignon Blanc and 10% Muscat. Pale lemon yellow colour, the nose is dominated by leafy, gooseberry, and muscat aromas, the flavours are nicely balanced, yet distinctive. Lots of citrus and fragrant spiced fruit, with leafy notes in the background. The Vilana adds aromatic and white peach edges as well as the freshness to add great balance. Delicious on its own or with grilled fish.
Type: Dry White
Varietal Composition: 70% Vilana, 20% Sauvignon Blanc, 10% Muscat of Spina
Region: PGI Crete
Suitable for Vegetarians and Vegans
Douloufakis Winery, Dafnes, Crete
The tradition and history of the Douloufakis family in vineyard cultivation and production started in 1930 when grandfather Dimitris Douloufakis first established a professional winery in the village of Dafnes in Crete. Today the business is continued by Dimitris’ grandson Nikos Douloufakis who, having studied oenology at Alba in Italy, has renewed the production of superior quality wines from his own vineyards. The Douloufakis Winery vineyards are situated on hilly slopes at an altitude of 350 metres. They cover 10 hectares and are located within the region of Dafnes. The vine varieties planted are Vilana, Vidiano, Muscat of Spina, Malvasia, Mandilari, Chardonnay, Sauvignon Blanc, Liatiko, Kotsifali, Cabernet Sauvignon, Sangiovese, and Syrah. Apart from privately owned vineyards, grapes are sourced from local farmers who cultivate their own vineyards in the same area. Douloufakis are famous for the production of the single vineyard ‘Aspros Lagos’ Vidiano, as well as the PDO Liatiko red.
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