We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Tsantali 'Kanenas' Mavroudi-Syrah
A family enterprise dating back to 1890, based around Mount Athos and Naoussa in northern Greece. Organic methods. Gorgeous round smoky briar fruit bouquet. What a lovely plump, ripe yet squeaky clean blue and red fruit melange of seductive fruit flavour. While this is a big mouthful, it's so easy to enjoy with the lovely zippy acidity, that you'll be left wanting to drink lots more. Tailor made for hearty stews and plenty of garlic. YUM!
As low as
£15.50
Type: Dry Red
Varietal Composition: 65% Syrah & 35% Mavroudi
Region: PDO Rapsani, Halkidiki , Macedonia, Northern Greece
Vinification: Skin maceration at low temperature (10-12°C) for 48 hours. Fermentation in stainless steel tank at 22°C for 12 days. Malolactic fermentation in the tank. 10 months maturing in 300Lt oak. Barrels 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new). Soil is Clay loam/Schist-based sub-soil.
Suitable for Vegetarians and Vegans
Tsantali, Halkidiki , Macedonia
The Tsantali family has been cultivating vineyards, making wine, and distilling ouzo and tsipouro since 1890. Evangelos Tsantalis, a second-generation winemaker, rejuvenated some of the most exquisite vineyards in northern Greece and today, the family’s traditions are continued with production of PDO and varietal wines from indigenous grapes in some of the best terroirs of northern Greece.
