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Trikalinos 'Breeze' Bottarga & Sea Salt Mill 45g
An innovative blend of dehydrated, crispy bottarga grains with sea salt with a grinder. This all-natural product contains no preservatives and offers a delightful flavour to your dishes. The grinder allows for optimal preservation and ease of use, delivering a consistently fresh experience every time.
£28.00
Net content: 45g
Packaging: Cardboard
Ingredients: Crystal Sea Salt, Dehydrated Grey Mullet Roe (Mugil cephalus)
Packaging: Cardboard
Ingredients: Crystal Sea Salt, Dehydrated Grey Mullet Roe (Mugil cephalus)
Two or three twists of the grinder add a delicate yet delicious taste of Trikalinos Bottarga and bring a subtle "sea breeze" to your recipes.
Trikalinos, Etoliko, Central Greece
In 1856, the Trikalinos brothers, Zafeiris, Nikos and Giorgos, started producing Grey Mullet Avgotaraho (bottarga) near the Etoliko Lagoon, in western Greece. Three generations later, the same family continues to run the company, and still sources the highest quality grey mullet roe, sardines, anchovies and sea salt. Their unique method of preserving bottarga in beeswax retains much of the delicate and complex flavours of the roe and is considered one of the very best in the world.
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