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Net content: variable
Packaging: Plastic pouch
Ingredients: Greek mutton meat 65% , Greek mutton fat 35%, salt, pepper, spices
Packaging: Plastic pouch
Ingredients: Greek mutton meat 65% , Greek mutton fat 35%, salt, pepper, spices
| Typical Values | Per 100g |
|---|---|
| Energy | 1563kJ/ 375kcal |
| Fat | 22.9g |
| of which Saturates | 7.5g |
| Carbohydrate | 5.6g |
| of which Sugars | 0.5g |
| Protein | 36.5g |
| Salt | 3.25g |
Afoi Tridima, Cyclades, Aegean Islands
Afoi Tridima is a small artisanal sausage and cured meat maker on Andros Island, Cyclades Greece.They have operated a butcher shop selling high-quality meat since 2014. Each step of the production process is controlled by them on their family farms in the hilly northern part of Andros, so you can eat with confidence.
Afoi Tridima started making sausages and cured meats in 2019. Their products are made using traditional family recipes, such as mutton salami and prosciutto, and they are handmade without preservatives. As a result of their dedication to excellence and taste, they have developed high-quality products with greek "meraki".
