Home Larder Pasta Toxotis Trahanas 500g

Toxotis Trahanas 500g

Toxotis produce traditional pasta on the island of Kythira in the southern Aegean. Their trahanas is made using the finest local ingredients, including fresh sheep and goat's milk.
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£4.25
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Goat's And Sheep's Milk, Fresh Eggs, Flour And Semolina From Fine Quality Durum Wheat, Sea Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
Energy1524kJ/
360kcal
Fat3.2g
of which Saturates0.9g
Carbohydrate67g
of which Sugars3.9g
Protein13g
Salt2.8g
Used traditionally for trahana soup, it can also be baked and fried.

Toxotis, Kythira, Ionian Islands

Toxotis pastas are handmade in a family workshop in Kythera. The company was started by John Karavousanos, a teacher who channelled his creativity and passion for cooking into making traditional Kythira pasta. The ingredients used, such as the milk and eggs, are sourced from the island, often from the family themselves and uniquely they use sheep's milk instead of cow's milk for an authentic and delicious flavour.

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